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WETHERBY LS22 5EU
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NEWS:

Sep 08: check out our latest vacancy

Mar 08: Goosemoor wins Best Green Business award!

Mar 08: Goosemoor is the only Yorkshire supplier in Times Top 35!

Feb 08: check out Where does the produce come from?

Jan 08: What is the difference between Organic eggs and Free-Range? 

Hungry Gap time

Every spring when the UK-grown winter crops finish, there is a period of a couple of months when the vegeboxes just aren’t as full as they have been over winter. This ‘hungry gap’ happens partly because the new season imported crops like new potatoes are very expensive, and also because the spring salads are less bulky than the winter root vegetables

This spring however, the general food price situation is worse than usual - wheat prices are double what they were last year, and this has a direct effect on the cost of production of bread, eggs, and dairy products.  In addition, the rise in oil prices has increased transport costs, although local food fares better in this respect

Even while supplies of stored winter crops continue, quality can deteriorate, for example potatoes can soften, and carrots can start to re-grow.  We aim to strike a compromise which helps the growers sell as much of their harvest as possible, so keeping the price down to customers, without sacrificing too much quality

We mustn't forget that potatoes have been out of the ground since last October, and are they are eager to get back into the soil to grow another year's crop, hence in warmer brighter spring conditions, they will wrinkle and sprout. Similarly carrots, although freshly harvested, will grow leaves in spring in preparation for flowering in their second summer

Consequently over the next few weeks we will be importing a greater proportion of our vegetables (see What's Available Month by Month), and to top it all, the £ is at an all-time low against the Euro, which makes imported produce even more expensive

So if your usual box doesn't have enough in it, please consider getting a bigger box until UK potatoes become available again in June/July, and prices stabilise again.  Alternatively, you might consider topping up your vegebox with our choice system….

Pick of the Crop

Our weekly email price list tells you what fruit & veg is going to be available the following week, how much it costs, and the country in which it was grown.  You can order a specific weight or a count of any item, either as well as, or instead of, your vegebox.

 Click here to find out more about Pick of the Crop and download this week's list

What's local or home-grown in April?

April is one of the most difficult months to supply local or even UK-grown produce, although some local salads will become available from heated glasshouses during the month, like cucumbers and tomatoes.  Prices are high at the start of the season while cropping levels are low, and reflect the added cost of heated production.

  • Potatoes (until mid-month)
  • Carrots (until mid-month)
  • Parsnip
  • Swede
  • Turnip
  • Leeks
  • Cauliflower
  • Kale, red & green
  • Cabbage, green, white & red
  • Artichoke, Jerusalem
  • Herbs - parsley & chives initially
  • Lettuces
  • Salad leaf (by end of month)
  • Radishes (FIRST PICKING 13 APRIL!)
  • Living Salad
  • Cucumber
  • Tomatoes, cherry, plum, round (by middle to end of month)

Other UK produce available:

  • Beansprouts
  • Watercress

What’s Growing this month?

Following that disastrous Friday in January which left two of our tunnel covers shredded in the high winds, we grabbed the opportunity last month to recover Tunnel 5 on the first still-ish day  

Snow falling in through the slit in Tunnel 4For a short time, we did indeed have all our tunnels back in production - until April Fool's Day that is... a small slit in the cover of Tunnel 4 had grown progressively over the previous week, but we were initially hopeful that we could tape the gap up, and stop the snow from falling in onto the beds

Arnold cutting cover off Tunnel 4 - no April Fool's joke!However by Monday morning the relentless gusts had extended the slit to the length of 3 bays and then up over the roof, and we took the decision to slash the cover to ground level to safeguard the metal structure.  On the positive side, at least we won't have to wash this tunnel now!

The radishes inside Tunnel 4 were a little unprepared for their sudden debut into the great outdoors, but fortunately they're hardy enough to survive the few weeks until we pick them at the end of April

In the herb garden we’ve started to harvest parsley & chives.  Over the next few weeks we'll also have mint, sage, lovage, bronze fennel, marjoram, basil and coriander - look out for them all in our Herb Selection bags, or just choose a pack of your favourite!

In the polytunnels, most of the over-wintered salad leaf has been cleared out, but we have more seedlings growing in the greenhouse to plant out for a later spring harvest

There's also hundreds of cucumbers & chillis to pot on, prior to planting out in the tunnels once the radishes have been harvested

Young basil seedlings not yet big enough to be planted outThere's something very special about this time of year, watching the seeds of our summer salads germinate, unfurl their slender stems, and then develop their first true leaves - it's only then that we know for certain what they are!

 

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Last modified: September, 2008